Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Karen Solomon
Author:Karen Solomon [Solomon, Karen] , Date: August 7, 2018
,Views: 403
Author:Karen Solomon [Solomon, Karen]
Language: eng
Format: epub
Tags: how to preserve eggs, how to preserve meat, how to smoke fish, how to pickle vegetables, how to preserve tofu, how to preserve fish, how to preserve cheese, food preservation techniques, paleo recipes
ISBN: 9781612129037
Publisher: Storey Publishing, LLC
Published: 2018-07-09T23:00:00+00:00
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