Crazy Easy Vegan Desserts: 75 Fast, Simple Over-The Top-Treats That Will Rock Your World! by Heather Saffer

Author:Heather Saffer
Language: eng
Format: epub

DOUBLE CHOCOLATE CRISPY RICE DONUTS

Makes 6 to 8 donuts

Seriously friends, I’m not even sure what more to say about this recipe than what the title describes. (Oh, yeah, there are sprinkles, too!) You should call me Santa for this one. Merry treating, my loves.

3 tablespoons palm shortening

1 (10-ounce) bag mini marshmallows

¼ cup chocolate chips

4 cups vegan gluten-free crisped rice cereal

½ cup Dollop Gourmet Hot Chocolate vegan frosting

Sprinkles

1 Lightly spray a donut pan with nonstick cooking spray.

2 Melt the shortening in a saucepan over medium-low heat. Add the marshmallows and cook, stirring constantly, until melted. Add the chocolate chips and stir until melted. Add the rice cereal and stir until evenly coated.

3 Press the cereal mixture evenly into each cavity of the donut pan, working quickly before it cools. Refrigerate until completely cool.

4 Remove the “donuts” from the pan and frost with chocolate frosting. Decorate with sprinkles.

note

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