Cooking with Greek Yogurt by Cassie Johnston

Author:Cassie Johnston
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2014-02-05T05:00:00+00:00

6 SERVINGS

1 HOUR

INGREDIENTS

12 medium corn tortillas

2 tablespoons coconut oil

4 cloves garlic, minced

1 large onion, diced

1 jalapeño, seeded, minced

2 teaspoons ground cumin

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups shredded cooked

chicken breast

1/4 cup chopped cilantro

3/4 cup plus 1/4 cup shredded

Monterey Jack cheese

1/2 cup plain Greek yogurt

Juice and zest of one lime

2 (10 ounce) cans green

enchilada sauce (found in the international foods aisle)

DIRECTIONS

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