Cooking in Microwave: 30 Delicious Microwave Recipes - Make Your Life Easy with Convenient Cooking! by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: epub
Published: 2018-06-26T05:00:00+00:00

Recipe 16: Pork in Microwave

You can make delicious pork loins in the microwave with the help of this recipe.

Cooking Time: 32 minutes

Servings: 2

Ingredients:

Boneless pork loin: 2 pounds

Chopped rosemary: 2 tablespoons

Water: 1/2 cup

Onions (halved): 3

Salt: 1 teaspoon

Ground black pepper: 1 teaspoon

Dried thyme: 1 teaspoon

Ground cumin: 1 teaspoon

Directions:

Pat pork roast with paper towels to dry and perforate meat at almost 1-inch intervals with a fork or knife. Insert rosemary leaves in perforations.

Put onion halves in a 10-inch glass pie plate. Set this meal over onion to use them as roasting racks. Pour water over meat and season with cumin, thyme, pepper, and salt.

Cook meat in your microwave at full power for almost 16 minutes (or almost 8 minutes for each pound). Flip roast and cook for an extra 6 minutes. The internal temperature of the meat should be 145°F.

Keep roast aside for almost 15 minutes before serving and carving.

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