Cooking and Recipes by Karen Carson

Author:Karen Carson [Carson, Karen]
Language: eng
Format: mobi
Published: 2013-03-11T18:30:00+00:00

Now, heat the other half of the olive oil over medium – high heat in a small saucepan. Add the diced onion and cook for 5 minutes, until the onions start to turn translucent, stirring occasionally. Add the blueberries, honey, vinegar, thyme and salt and black pepper to taste. Cook the sauce for another 5 minutes, or until it thickens. When it’s finished, remove the pork from the oven and serve with the blueberry sauce drizzled on top and green beans on the side.

Baked Salmon with Pecans and Rosemary

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