Cookbook: CROCKPOT - Healthy Recipes, Easy To Make, Lose Weight with Delicious Meals (Crockpot Recipes, Slow Cooker, Dinner Recipes, Breakfast, Soup, Slow Cooker Cookbook, Stew) by Howard Joanne

Author:Howard, Joanne [Howard, Joanne]
Language: eng
Format: epub
Published: 2015-11-21T08:00:00+00:00

Creamy Chicken and Mushroom Potpie

Servings - 8

Ingredients:

•

3 pounds chicken thighs (about 16), boneless, skinless

•

16 ounces cremini mushrooms, halved or quartered according to the size

•

5 large carrots, chopped into 1 inch pieces

•

1 large onion, chopped

•

2 bay leaves

•

2/3 cup all-purpose flour

•

1 cup water

•

4 sprigs fresh thyme

•

2 sheets puff pastry (17.3 ounce package), thawed

•

2 cups frozen peas

•

2 cups frozen green beans

•

2/3 cup heavy cream

•

Salt to taste

•

Pepper powder to taste

Directions:

➢

Add mushrooms, carrots, flour, onion, water, thyme, and bay leaves to the slow cooker. Mix well. Place chicken over it. Sprinkle salt and pepper over it. Cover and cook on Low for 7 - 8 hours or on High for 4 - 5 hours. During the last 10 minutes of cooking, add peas, beans, cream and salt if necessary. Mix well. Cover and cook on High for about 10-12 minutes

➢

Meanwhile about 30 minutes before serving, cut each pastry sheet into 4 circles of around 4 1/2 inch diameter. Place on a lined baking sheet and bake in a preheated oven at 425 degree F for about 10 minutes.

➢

Serve chicken along with the vegetables and baked pastry rounds.

Nutritional value

It is a nutrition packed meal. The mushrooms in the dish are the best antioxidants. The chicken in this dish is the perfect source of protein. The carrots contain the nutrient beta carotene which is very good for the eyes.

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