Cookbook: 101 Healthy Vegan Christmas Recipes (Quick & Easy Vegan Recipes Book 2) by Jonathan Vine & Daniel Nadav

Author:Jonathan Vine & Daniel Nadav [Vine, Jonathan]
Language: eng
Format: epub, mobi, azw3
Published: 2014-01-04T08:00:00+00:00

Crispy Greek Spinach Pie

Christmas can be a time to try new recipes from all around the globe. This Greek recipe yields a delicious and moist pie and it is usually made around Christmas time.

Servings: 6-8 dishes

Ingredients:

1 package phyllo sheets

2 pounds spinach leaves, chopped

1/4 cup olive oil

1/4 cup chopped dill

1/4 cup chopped parsley

4 tablespoons nutritional yeast

2 tablespoons ground flax seeds

1 cup almond milk

Salt, pepper to taste

Directions:

1. Heat the olive oil in a large pot then add the spinach. Cook for 5-10 minutes or until soft. Remove from heat and add the chopped dill, parsley, nutritional yeast and salt and freshly ground pepper. Set aside to cool down.

2. Take the phyllo sheets and divide them in half. Arrange half of them in a square baking pan and top them with the spinach filling. Add the remaining sheets then cut the sheets into squares. Mix the almond milk with the ground flax seeds and pour them over the pie, adding salt and pepper to taste if you wish.

3. Bake in a preheated oven at 350F for 40-50 minutes or until the top looks golden brown and is crispy. Let it cool in the pan before serving.

4. Alternatively, you can take each sheet of phyllo dough, add a bit of spinach filling at one end then roll it tight. Arrange the rolls in a pan and repeat until you run out of filling or sheets. Top with almond milk mixture and bake.

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