Cook Italian Tonight: Top 10 Italian Recipes You Can Make At Home (Cook - Tonight) by Tag Powell

Author:Tag Powell [Powell, Tag]
Language: eng
Format: epub, mobi
Publisher: Top Of The Mountain Publishing
Published: 2014-05-30T22:00:00+00:00

1 pound penne pasta

3 tablespoons olive oil

4 garlic cloves, sliced thinly

1 medium onion, sliced thinly

¼ teaspoon red pepper flakes, crushed

1 large eggplant, sliced into ¾-inch pieces

Salt and black pepper, to taste

¼ cup water

2 tablespoons tomato paste

1½ pounds (700g) plum tomatoes, cored and chopped

½ cup fresh basil leaves, chopped

¾ cup ricotta cheese, crumbled

Directions:

Cook pasta according to package directions. Drain and keep aside.

In a large skillet, heat oil on medium heat.

Add garlic, onion and red pepper flakes. Sauté for about 5 minutes.

Add eggplant and sprinkle with salt and black pepper. Cover and cook for 5 minutes.

Uncover and cook, stirring continuously for 3 to 4 minutes.

Add water, tomato paste and tomatoes. Cook, stirring continuously for about 5 minutes.

Stir in pasta and basil and toss well.

Remove from heat and top with cheese and serve.

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