Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs by Samantha Michaels

Author:Samantha Michaels [Michaels, Samantha]
Language: eng
Format: epub, azw3, mobi
Publisher: Speedy Publishing LLC
Published: 2014-01-27T17:00:00+00:00

Chapter 9: Syrups

Fruit syrup is a concentrated juice made out of fruit. More often than not, fruits such as apples, pineapples, and pears are used to create syrup.

Fruit syrups are very easy to make and can be used for a variety of things such as:

• A flavoring for hot cereal or oatmeal

• As a flavoring for hot or iced tea

• A topping for ice cream or yogurt

• Use as a marinade

• As a sauce dessert

• As an added salad dressing

• As a pie sauce

Incidentally, fruit syrups are also great to give as gifts, especially during the holidays and especially to people who love to cook or who love to eat.

In order to make it, you have to:

• Mix four parts of the desired fruit of your choice with 2 parts sugar and a cup of water.

• Simmer the mixture until the fruit is softened and has the texture of compote.

• Strain out the fruit and then keep the liquid. This will then be your syrup.

Remember that you can use almost any kind of fruit you want. If you have made pies before, you can keep the peel of the apple and pear and squeeze them out to turn them into syrup.

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