Calso Cooks by Paul Callaghan

Author:Paul Callaghan
Language: eng
Format: epub
Publisher: Mercier Press

Once the fish pieces are all in the oven, put the chips carefully into the same oil. When they’re golden remove using a large slotted spoon. Serve with a wedge of lemon and, of course, salt and vinegar. Tip: Get your fishmonger to skin and bone the fish fillets.

Butternut Squash, Sage and Crispy Bacon Risotto

This is comfort food at its best. I use the term comfort food a lot and I mean the type of food that just makes you feel all warm and satisfied, that kicks a winter's evening up the arse, that, as my father used to say, 'would warm the cockles of your heart'. I just think that butternut squash is an unsung hero as it is a wonderfully versatile vegetable and keeps so well in storage without going off. It helps protect against cancer, heart disease and mental dysfunction, and also encourages healthy skin, muscles and nerves ... in other words give it a cape and red underpants and you have an all-round hero!

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