Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes by Rachel Brown

Author:Rachel Brown [Brown, Rachel]
Language: eng
Format: epub, azw3
Publisher: IMM Lifestyle Books
Published: 2015-10-26T23:00:00+00:00

Piping

Many people regard piping as a complicated and mysterious art, but there is no better way to transform royal icing into lines, scrolls, stars or shells.

Before you begin, you will either need to buy ready-made piping (decorating) bags or make your own out of good-quality greaseproof (waxed) paper (see opposite). It makes sense to create a range of bags out of equilateral triangles – with at least one 30cm (12 -in) bag and one 20-cm(8-in) bag for more delicate piping – so you have a suitable piping bag for every job.

You will also need a selection of piping tubes (nozzles) There is a bewildering range available, but the most useful ones are the number 1, 1.5, 2 and 3 plain writing tubes and number 6, 7 and 8 shell and star tubes. Stainless steel piping tubes are better than plastic ones, because they last longer and give a crisper finish to the royal icing.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.