COOKING LIGHT the Food Lover's Healthy Habits Cookbook by The Editors of Cooking Light

Author:The Editors of Cooking Light
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2017-04-03T04:00:00+00:00

Farmed littleneck clams are one of the best sustainable choices.

2 tablespoons olive oil

2 cups chopped yellow onion

3 garlic cloves, minced

2 poblano chiles, seeded and chopped

1¼ teaspoons kosher salt, divided

½ teaspoon freshly ground black pepper, divided

¾ cup uncooked short-grain brown rice

¼ teaspoon saffron threads, crushed

2 cups water

⅛ teaspoon ground red pepper

1½ cups fresh corn kernels (about 2 ears)

1 cup halved cherry tomatoes

2 pounds littleneck clams

2 tablespoons chopped fresh flat-leaf parsley

8 lemon wedges

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