Non-Vegan Vegetarian
epub |eng | 2014-10-06 | Author:Aglaia Kremezi & Penny De Los Santos [Kremezi, Aglaia]
Potato Pie (Patatopita) This very rustic version of a gratin dauphnois—with olive oil, feta, eggs, and yogurt—originates from Volos in central Greece. It is my husband’s childhood comfort food, baked ...
( Category:
Mediterranean
November 14,2014 )
epub |eng | 2003-08-07 | Author:Mark Bittman [Bittman, Mark]
Tofu-Stuffed Wontons MAKES: 4 to 6 servings TIME: 30 minutes, with premade wrappers These are wonderful wontons, with crisp exteriors and soft insides. The best wrappers are super-thin, and some ...
( Category:
Non-Vegan Vegetarian
October 15,2014 )
epub |eng | 2011-05-27 | Author:Carol Fenster [Fenster, Carol]
Miso Soup with Wakame Miso is made from fermented soybeans, but be sure to check the label since some brands may contain wheat or barley. Wakame is dried seaweed. Together, ...
( Category:
Non-Vegan Vegetarian
October 1,2014 )
epub |eng | 2012-05-01 | Author:Deborah Madison [Madison, Deborah]
Choose an aromatic unoaked white, such as a Napa Valley Sauvignon Blanc, to drink with this chowder. Or, given the cream, you could also go with an oaked Sauvignon Blanc, ...
( Category:
Vegetables
October 1,2014 )
epub |eng | | Author:Marie Simmons [Simmons, Marie]
* * * Make a Meal Serve with Sautéed Shredded Beets with Orange and Basil ([>]) and Steamed Spinach with Ginger and Garlic Oil ([>]). * * * CANNELLINI RAGOUT ...
( Category:
Vegetables
October 1,2014 )
epub |eng | 2010-12-15 | Author:Wolff, Meg [Wolff, Meg]
4 stalks kale 4 or 5 romaine leaves 4 stalks celery 1 or 2 large broccoli stems 1 or 2 pears 1 inch ginger root (or less) other optional greens: ...
( Category:
New England
October 1,2014 )
epub |eng | 2010-06-07 | Author:Karla Oliveira
marinades for tofu, tempeh & vegetables “In the beginner’s mind there are many possibilities, but in the expert’s there are few.” —SHUNRYU SUZUKI ROSHI At Tassajara, the Bag Lunch Crew ...
( Category:
Non-Vegan Vegetarian
October 1,2014 )
epub |eng | 2011-05-01 | Author:Connie Sarros
Chapter 10 25 Minutes till Mealtime: Lunches In This Chapter Mixing up yummy salads Putting together sandwiches and burgers Serving up pizza and tacos Cooking soup in a jiffy Recipes ...
( Category:
Non-Vegan Vegetarian
October 1,2014 )
epub, mobi |eng, eng | 2012-07-11 | Author:Carol Gelles
Penne with Vodka Sauce Makes 7 cups • serves 4 to 6 If you don’t have vodka on hand, you can use gin or even white wine. If you prefer ...
( Category:
Non-Vegan Vegetarian
October 1,2014 )
epub |eng | 2012-09-30 | Author:Inga-Britta Sundqvist
Salad with Carrot, Beetroots, Apple, and Capers Raw 4 SERVINGS 2 carrots 3 small beetroots 1 apple 1 green bell pepper 1 piece of leek 2–3 tbsp capers (20–30 g) ...
( Category:
Non-Vegan Vegetarian
October 1,2014 )
mobi, epub |eng | 2011-11-27 | Author:Joseph Forest & Vesanto Melina
Cucumber Dill Dressing Makes 1 1/2 cups (375 mL) This simple-to-make salad dressing is refreshing and cool; making it an ideal accompaniment to salads in the summer, but don't let ...
( Category:
Non-Vegan Vegetarian
October 1,2014 )
mobi |eng | 2010-09-14 | Author:Kim Barnouin
MAKES 1 ¼ CUPS (300 ML) ½ cup (120 ml) vegan sour cream ½ cup (120 ml) vegan mayonnaise 3 tablespoons almond milk 1 tablespoon lemon juice 1 tablespoon chopped ...
( Category:
Natural Foods
September 29,2014 )
epub |eng | 2013-01-07 | Author:Martha Stewart Living [Stewart, Martha]
Roasted Squash, Apple, and Cipollini Onion Salad Roasted Squash, Apple, and Cipollini Onion Salad * * * This colorful salad is a cinch to make—the oven does most of the ...
( Category:
Non-Vegan Vegetarian
September 22,2014 )
epub, mobi |eng | 2014-03-03 | Author:Michele Scicolone
Cavatelli with Erice Pesto and Eggplant When I stayed in Erice, a medieval town perched on a hilltop in western Sicily, a thick fog swirled through the streets one night ...
( Category:
Italian
August 31,2014 )
epub |eng | 2001-08-21 | Author:Jeanne Lemlin [Lemlin, Jeanne]
Kale One of the hardiest: of vegetables, kale actually benefits from being harvested after a frost, which improves its flavor. You can keep growing kale in the Northeast until after ...
( Category:
Vegetables
August 22,2014 )
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