The Italian Vegetable Cookbook by Michele Scicolone

Author:Michele Scicolone
Language: eng
Format: epub, mobi
Tags: cooking
Publisher: Houghton Mifflin Harcourt
Published: 2014-03-03T16:00:00+00:00

Cavatelli with Erice Pesto and Eggplant

When I stayed in Erice, a medieval town perched on a hilltop in western Sicily, a thick fog swirled through the streets one night as six of us made our way to a tiny trattoria. The menu was limited, so we all ordered the same pasta. Soon the waiter stepped out of the tiny kitchen carrying a huge bowl of busiati, a homemade fresh pasta similar to cavatelli, with a sauce prepared from uncooked tomatoes pounded with almonds, cheese, garlic, and basil, all topped with fried cubes of eggplant and rounds of potatoes. We dug in with enthusiasm. You can serve the pasta with just the pesto, but I love it with the eggplant. Back home I came up with this version.

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