Home > Cookbooks, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
Barbecuing & Grilling
30 Tasty Smoky Juice Grill New Year Edition: Various Tasty Grill Recipe Include Meat, Vegetable and Fruit by Mclair Brian
epub |eng | 2018-12-26 | Author:Mclair, Brian [Mclair, Brian]

Broiled Chicken With Mustard Picture above are illustration only (source : yahoo image) Ingredients : 1. 3/4 lb very small potatoes 2. 1 large carrot 3. 4 small white onions ...
( Category: Barbecuing & Grilling October 11,2019 )
Smoking Meat 101: The Ultimate Beginner's Guide by Bill West
epub, azw3 |eng | 2019-06-24 | Author:Bill West [West, Bill]

SERVES 8 TO 12 PREP TIME 30 MINUTES SMOKE TIME 8 TO 10 HOURS TEMPERATURE 225°F WOOD OAK 1 cup kosher salt 1 cup freshly ground black pepper 1 (8- ...
( Category: Meats October 11,2019 )
Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling by Joe Carroll
epub |eng | 2019-10-10 | Author:Joe Carroll

Axe-Handle Rib-Eye Steak When cooking a Flintstones-size steak like this, sear it first to make sure it gets enough char, then grill it to temperature over low heat. You can ...
( Category: Meats October 11,2019 )
Vegetarian Grilling by Karen Schulz; Maren Jahnke; Wolfgang Kowall
epub |eng | 2013-12-31 | Author:Karen Schulz; Maren Jahnke; Wolfgang Kowall

TP Goes well with the Mint Yogurt (page 112). You can find Harissa in Turkish grocery stores or well-stocked supermarkets. YIELDS 4 SERVINGS 10 tbsp (100 g) couscous 1 tomato, ...
( Category: Barbecuing & Grilling October 11,2019 )
The Pork Train: 25 Unique Recipes for Pork Meat that will Make you Beg for More by Molly Mills
epub |eng | 2019-06-07 | Author:Molly Mills [Mills, Molly]

Recipe 12: Sage Pork Chops These delicious pork chops are easy to make and taste as if you have cooked them for hours. For the tastiest results, serve these chops ...
( Category: Meats October 11,2019 )
Flavourful BBQ Recipes: Create Mouth-Watering BBQ Dishes Like a Pitmaster by Martha Stone
epub, pdf |eng | 2018-12-14 | Author:Martha Stone [Stone, Martha]

Instructions: In a bowl, combine ingredients (except pork chops). Pour most of the marinade into a large resealable bag and add pork chops. Shake to coat well. Refrigerate and allow ...
( Category: Barbecuing & Grilling October 11,2019 )
The Plank Grilling Cookbook by Guillen Dina
epub |eng | 2010-07-20 | Author:Guillen, Dina.

Rinse salmon and pat dry with paper towels. Place salmon filets skin side down on a large, shallow platter and season with salt, pepper, and season salt. Drizzle ½ teaspoon ...
( Category: Barbecuing & Grilling October 11,2019 )
Wood Pellet Smoker and Grill Cookbook: Complete How-To Guide and Cookbook for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers by Dean Woods
epub |eng | 2019-01-22 | Author:Dean Woods [Woods, Dean]

Method Before preheating smoker, prepare the turkey. For this, whisk together all the ingredients for the brine in a large container until sugar and salt dissolve completely. Add turkey and ...
( Category: Southwestern October 11,2019 )
Smoking Meat by Will Fleischman
epub |eng | | Author:Will Fleischman

Middle ✓ Loin: Running below the ribs and along the spine, the loin is a lean cut with a small fat layer, making it ideal for smoking. ✓ Roast: Blade ...
( Category: Meats October 11,2019 )
Smoke and Meat: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables by Daniel Murray
epub |eng | 2018-05-22 | Author:Daniel Murray [Murray, Daniel]

AMAZING SMOKED FISH WITH GARLIC PARSLEY SAUCE TOTAL COOKING TIME 2 HOURS 20 MINUTES INGREDIENTS FOR 6 SERVINGS THE MEAT 1 swordfish – 4 inch thick (without skin) - ( ...
( Category: Meats October 11,2019 )
The Unofficial Big Green Egg Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables by Daniel Murray
epub |eng | 2019-05-16 | Author:Daniel Murray [Murray, Daniel]

HERBED CHEESE CRACKERS SERVING: 4 PREP TIME: 10 MINUTES COOK TIME: 15 MINUTES RECOMMENDED WOOD TYPE: HICKORY WOOD INGREDIENTS 1/3 cup olive oil 1 pack of ranch dressing mix 1 ...
( Category: Barbecuing & Grilling October 11,2019 )
Wood Pellet Smoker and Grill Cookbook: Complete How-To Cookbook for Unique Barbecue, Ultimate Guide for Smoking All Types of Meat by Paul Rodgers
epub |eng | 2019-02-12 | Author:Paul Rodgers [Rodgers, Paul]

CHAPTER 6 CHICKEN RECIPES Grilled Chicken Legs (Prep time: 5 Mins|Cook Time: 15 Mins| Servings: 11) INGREDIENTS 7 to 8 chicken leg and thigh quarters (About 5 pounds) 1 Cup ...
( Category: Barbecuing & Grilling October 11,2019 )
Southern Living - The Big Book of BBQ by The Editors of Southern Living
epub |eng | 2016-11-06 | Author:The Editors of Southern Living

1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 4 ingredients, and set aside. 2. Sprinkle pork chops evenly with salt and pepper. 3. Grill, covered with ...
( Category: Southern October 11,2019 )
Food and Fire by Marcus Bawdon
epub |eng | 2019-02-20 | Author:Marcus Bawdon

RECOMMENDED HEAT: Red-hot grill using lump charcoal. SERVES 1 Olive oil, for brushing 2–3 small red mullet Coarse sea salt and freshly ground black pepper For the pea shoot cream: ...
( Category: Barbecuing & Grilling October 11,2019 )
ELECTRIC SMOKER COOKBOOK. 2 Manuscripts in 1 Book: Best Healthy Recipes of Smoking Meat for Real Pitmasters Eating Meat (carnivore diet friendly, bbq bible, beef, pork, lamb, chicken, turkey recipes) by Francis Wood
epub |eng | 2019-01-04 | Author:Francis Wood [Wood, Francis]

Lean Turkey Breast in Honey-Sherry Baste Preparation Time: 12 hours Cooking Time: 4 hrs 10 min Yield: 6 servings Suggested wood: Pecan, cherry, hickory Smoker temperature: 225°F Ingredients  3-3½ ...
( Category: Barbecuing & Grilling October 11,2019 )

First Prev [9] [10] [11] [12] 13 [14] [15] [16] [17] [18] [19] Next Last