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Outdoor Cooking
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant by Greg Denton & Gabrielle Quiñónez Denton & Stacy Adimando
epub |eng | 2016-03-28 | Author:Greg Denton & Gabrielle Quiñónez Denton & Stacy Adimando

SERVES 6 3 lemons, halved 3 cups Smoked Tomato–Ancho Chile Sauce 1 cup unsalted butter 6 live Dungeness crabs (1½ to 2 pounds each) * * * Prepare a grill ...
( Category: Northwestern April 9,2016 )
The Southerner's Handbook by Editors of Garden & Gun
epub |eng | 2013-03-10 | Author:Editors of Garden & Gun

GRAB A FROG A FROG LEG CAN have as much meat as a drumstick off your average chicken, and cooked right, whether deep-fried or sautéed, it’s just as good eating ...
( Category: Southern April 9,2016 )
Bobby Flay's Burgers, Fries, and Shakes
epub |eng | 2009-04-07 | Author:Bobby Flay [Flay, Bobby]

TUNA BURGERS 1½ pounds fresh tuna 4 tablespoons canola oil 2 tablespoons Dijon mustard 1 tablespoon honey 2 teaspoons pureed canned chipotle chile in adobo 2 green onions (green and ...
( Category: Meats April 8,2016 )
More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers by Eric Mitchell
epub |eng | 2016-02-18 | Author:Eric Mitchell

CHICKEN SATAY Use the same marinade and cooking instructions as for Beef Satay. My preference is to use 2 pounds (900 g) of boneless chicken thighs. Trim them of any ...
( Category: Barbecuing & Grilling April 5,2016 )
Essential Smoker Recipes Book Bundle: TOP 25 Texas Smoking Meat Recipes + California Smoking Meat Recipes that Will Make you Cook Like a Pro (DH Kitchen 105) by Daniel Hinkle & Marvin Delgado & Ralph Replogle
mobi, epub, azw3 |eng | 2015-08-12 | Author:Daniel Hinkle & Marvin Delgado & Ralph Replogle

The Best Wood for Barbecuing Texas Style When you think of Texas barbecue, you may wonder what the best style wood for smoking the perfect brisket is. The truth is ...
( Category: Barbecuing & Grilling March 31,2016 )
BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill by Karen Adler Judith Fertig
epub | | | Author:Karen Adler, Judith Fertig [Adler, Karen; Fertig, Judith]

GRILLED CAULIFLOWER PAILLARDS WITH ORANGE-OLIVE PISTOU IN THE GARDENER AND THE GRILL, WE GRILLED CAULIFLOWER SLICES THEN TOPPED them with a tomatillo salsa, but when we saw Jason Neroni’s vegan ...
( Category: French March 30,2016 )
Jerk from Jamaica by Helen Willinsky
epub |eng | 2012-07-02 | Author:Helen Willinsky [Willinsky, Helen]

ISLAND SHRIMP Serves 4 For true Jamaican flavor, use the specific brands of Key lime juice and beer in this recipe; for not-quite-authentic but delicious results, use the substitutes given ...
( Category: Caribbean & West Indian March 19,2016 )
Burger Night by McMillan Kate
epub |eng | 2015-05-11 | Author:McMillan, Kate

In a large bowl, combine the salmon with the bread crumbs, shallots, egg, garlic, ginger, lemongrass, and cumin. Season with salt and pepper and stir until well combined. Form into ...
( Category: Meats March 1,2016 )
Nanban by Anderson Tim
epub |eng | 2015-04-15 | Author:Anderson, Tim

The Sasebo Burger Recipe List Kushiyaki Pork Belly Bacon-wrapped Scallops Bacon-wrapped, Cheese-stuffed Padron Peppers Bacon-wrapped Vegetables Beef with Hot Mustard Chicken Livers with Umeboshi Tsukune Chicken Skin Buttered Garlic Mushrooms ...
( Category: Japanese February 29,2016 )
Mastering Barbecue by Michael H. Stines
epub |eng | 2012-06-19 | Author:Michael H. Stines [Stines, Michael H.]

BARBECUE BRISKET OF BEEF 1 (4-pound) trimmed beef brisket 1 cup dry white wine 3 cups apple cider ½ cup honey 2 tablespoons Dijon-style mustard ½ cup soy sauce 2 ...
( Category: Reference February 29,2016 )
Koreatown by Deuki Hong
epub |eng | 2016-02-15 | Author:Deuki Hong

8 cups vegetable oil 2 pounds chicken wings or thighs ½ cup cornstarch ½ cup all-purpose flour ½ teaspoon baking powder 1 teaspoon kosher salt, plus more to taste ½ ...
( Category: Chinese February 22,2016 )
Beerlicious by Ted Reader
epub |eng | 2012-05-14 | Author:Ted Reader [Reader, Ted]

I was recently in front of the meat counter at my local butcher’s and spotted some ham steaks in the cooler. These were not any little ham steaks, but 3-inch ...
( Category: Barbecuing & Grilling February 7,2016 )
Wing Sauces: Over 30 Delicious Recipes for the Ultimate Chicken Wing by Dempsen Sarah
azw3 |eng | 2015-07-08 | Author:Dempsen, Sarah [Dempsen, Sarah]

DIRECTIONS: 1. Place a deep saucepan over medium heat and add the vinegar, honey, shallots, ketchup, Worcestershire sauce, mustard, sugar, allspice, salt and pepper in it and let everything simmer ...
( Category: Appetizers February 2,2016 )
Pitt Cue Co The Cookbook by Tom Adams & Jamie Berger
epub |eng | 2013-09-02 | Author:Tom Adams & Jamie Berger [Adams, Tom]

Take your leftover chilled mac ’n’ cheese and cut out four bun-sized discs. Get ready three shallow bowls. In the first, mix the flour with the house rub, in the ...
( Category: Meats January 26,2016 )
The Asian Barbecue Book by Alex Skaria
epub |eng | | Author:Alex Skaria

1 tablespoon palm sugar or light brown sugar 3 tablespoons coconut milk 1½ teaspoons fish sauce 1 To make the marinade, grind the toasted coriander and cumin seeds in a ...
( Category: Barbecuing & Grilling January 4,2016 )

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