epub |eng | 2009-02-27 | Author:James Beard [BEARD, JAMES]

An Old New England Liver Loaf 3 slices salt pork 4 inches long, ¼ inch thick 1 pound pork liver, sliced 1½ cups breadcrumbs or cracker crumbs 1 cup broth ...

epub |eng | 2016-03-07 | Author:Klancy Miller

4 cups water Salt 2 ounces linguine fini or cavatappi 4 teaspoons extra-virgin olive oil 1 teaspoon minced garlic 3 to 4 ounces cooked lobster meat, coarsely chopped 2 tablespoons ...

epub |eng | 2015-10-05 | Author:Alana Chernila [Chernila, Alana]

ROASTED SALMON with YUMMY SAUCE SERVES 4 Simple roasted salmon is a weeknight dinner staple in my house, and it’s as good unadorned as it is with any sauce I ...

epub, pdf |eng | 2015-05-04 | Author:Caroline Craig & Sophie Missing [Craig, Caroline]

BROCCOLI, ANCHOVY & CHILI ORECCHIETTE * * * Preparation time: 20 minutes Makes 1 serving • good splash of extra-virgin olive oil • 1 garlic clove, sliced • 2 anchovy ...

epub, pdf |eng | | Author:Sarah Copeland

Freshly ground black pepper 8 oz/225 g fresh mozzarella cheese 8 oz/225 g shredded mozzarella cheese MAKE THE MARINARA: Heat the oil in a large pot over medium heat. Add ...

epub, mobi |eng | 2011-07-26 | Author:Trisha Yearwood [Yearwood, Trisha]

Cabbage Casserole cabbage casserole I love cabbage! I love it raw or steamed, in slaw—you name it. I grew up going to lots of church family night suppers and school ...

epub |eng | 2014-02-10 | Author:Kelsey Nixon [Nixon, Kelsey]

ESSENTIAL STOVETOP MACARONI AND CHEESE, WITH VARIATIONS LEMON-SCENTED CHICKEN THIGHS WITH CRISPY CROUTONS AND CARROTS CHICKEN AND POBLANO STEW STEAK AND PEPPER STIR-FRY TORTELLINI WITH SNAP PEAS AND LEMON-DILL CREAM ...

mobi, epub, azw3 |eng | 2014-12-16 | Author:Rockridge Press

GLUTEN-FREE DAIRY-FREE 30 MINUTES ONE-POT PREP TIME 10 MINUTES COOK TIME 20 MINUTES 1 teaspoon olive oil 2 (6-ounce) skinless duck breasts, trimmed of visible fat Sea salt Freshly ground ...

epub |eng | 2015-03-30 | Author:Trisha Yearwood [Yearwood, Trisha]

Citrus Cod Bake citrus cod bake I admittedly am not a big seafood eater. It’s mainly because, growing up in middle Georgia, “fresh seafood” was a misnomer! Most imported saltwater ...

epub |eng | 2015-03-08 | Author:Kristina Newman [Newman, Kristina]

INSTRUCTIONS: Add all ingredients into a large microwave safe mug Stir until combined well. Microwave for 1 minutes or until done Let cool for a minute and then enjoy! Chocolate ...

epub |eng | 2014-01-04 | Author:Kristin Johnson [Johnson, Kristin]

Chickpea Stew Despite the simple name, this is an extremely flavorful soup that can be served immediately or within two days. Very high in protein. Makes 4 servings: 3 cups ...

epub |eng | 2015-01-26 | Author:Lorraine Wallace

TIP It’s easy to take Ann’s spicy shrimp skillet and turn it into a quick version of a classic New Orleans—style shrimp Creole. Simply stir in a roux of butter ...

epub |eng | 2005-03-24 | Author:Alberta M. Goudiss & C. Houston Goudiss [Goudiss, Alberta M. (Alberta Moorhouse)]

PEANUT BRITTLE 1 cup corn syrup 1 tablespoon fat 1 cup peanuts Boil syrup and fat until brittle when tested in cold water. Grease a pan, sprinkle the roasted and ...

mobi |eng | 2014-11-24 | Author:Zimmerman, Janet [Zimmerman, Janet]

2. Place the egg, the yolk, the maple syrup, the vanilla, and the salt in a blender jar. Cover and blend until thoroughly mixed with no unincorporated streaks of egg ...

mobi |eng | 2014-12-23 | Author:Katie Love

Place a metal rack in your slow cooker. Arrange the ham on the rack, cover and cook on low 5-6 hours. Remove the ham and the rack from the slow ...