Canning & Preserving
mobi |eng | 2012-07-22 | Author:Patricia A. McKillip
7 LYRA, TRISTAN AND the Guards rode out of the trees, then, into the tiny clearing where Raederle sat. Lyra reined sharply at the sight of her, dismounted without a ...
( Category:
Epic
February 15,2015 )
mobi |eng | 2014-01-26 | Author:Jenny Davis
Grease a casserole dish with olive oil, then line it with a layer of sliced potatoes, then a layer of onions. Repeat until all have been used. Depending on the ...
( Category:
Canning & Preserving
February 15,2015 )
epub |eng | 2011-01-12 | Author:Jackie Parente
Carrots—Sliced or Diced Yield: Flexible Ingredients: Carrots, 2½ pounds per quart Boiling water 1 teaspoon salt per quart or ½ teaspoon salt per pint (optional) 1. Select small carrots, 1 ...
( Category:
Canning & Preserving
January 13,2015 )
mobi, epub |eng | 2013-09-16 | Author:Taylor Boetticher
How to Truss a Bird for Roasting Trussing poultry yields a more consistent and compact shape, which helps the bird to cook more evenly and prevents the pieces that protrude ...
( Category:
Meats
December 30,2014 )
epub, mobi, azw3 |eng | 2013-06-25 | Author:West, Kevin [West, Kevin]
In December, unabated, the tomato invades the kitchen, it enters at lunchtime, takes its ease on countertops, among glasses, butter dishes, blue saltcellars. It sheds its own light, benign majesty. ...
( Category:
Seasonal
December 18,2014 )
azw3, epub, mobi, pdf |eng | 2010-03-01 | Author:Deanna Delong
How to Tell When It Is Dry With clean hands, touch the top of the leather in several different places. It should feel like leather and not be soft to ...
( Category:
Canning & Preserving
December 15,2014 )
epub |eng | 2014-07-04 | Author:Emma Macdonald
Emma’s tip Mincemeat was originally a method of preserving meat in alcohol. By the middle of the 20th century, meat was no longer preserved in this way, and the mince ...
( Category:
Gourmet
December 4,2014 )
epub |eng | | Author:Patricia A McKillip
7 LYRA, TRISTAN AND the Guards rode out of the trees, then, into the tiny clearing where Raederle sat. Lyra reined sharply at the sight of her, dismounted without a ...
( Category:
Epic
November 27,2014 )
epub, mobi |eng | | Author:Branden Byers
CULTURED WHIPPED CREAM You can culture cream just as easily as milk. If you’ve already begun making your own mesophilic yogurts, then you already have the necessary starter culture to ...
( Category:
Special Diet
November 26,2014 )
mobi |eng | 2009-08-31 | Author:Paul W. Bosland & Paul W. Bosland & Dave DeWitt & Dave DeWitt
Hornworm. GREEN PEACH APHIDS OR PLANT LICE (Myzus persicae) Description: These pests are usually light green and soft-bodied. They cluster on leaf undersides and on stems. Damage: Aphids excrete a ...
( Category:
Vegetables
November 20,2014 )
epub, mobi, azw3, pdf |eng | | Author:Cyril Grange
REDCURRANT AND GOOSEBERRY See Gooseberry and Redcurrant (page xx). REDCURRANT AND RASPBERRY This has a rather softer flavour than that made with redcurrants alone. Follow the standard recipe with equal ...
( Category:
Canning & Preserving
November 11,2014 )
epub, mobi |eng | | Author:Julie Languille [Languille, Julie]
Ready-Made Meal Assembly In each of 16 Mylar bags, tote bags, or vacuum bags, store: • 1 quart beef burgundy • 1 bag mushrooms • 1 bag flour • 1 ...
( Category:
Canning & Preserving
October 28,2014 )
epub |eng | 2014-04-04 | Author:Sherri Brooks Vinton
Q: My friend got burned by the steam in her pressure canner. How do you keep that from happening? A: Most likely, your friend opened the canner before it was ...
( Category:
Fruits
October 8,2014 )
epub |eng | | Author:Monte Burch
In general, the brine will soak into the meat at approximately 1/2 inch per 24 hours at 34°F to 38°F. Small broilers, of 2 pounds or less, as well as ...
( Category:
Canning & Preserving
August 31,2014 )
mobi, epub, pdf |eng | 2012-01-10 | Author:Terri Paajanen
Growing Your Own Vegetables More people are familiar with growing vegetables than fruit, so this is likely not as unusual, even to a novice gardener or people who have never ...
( Category:
Natural Foods
August 28,2014 )
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