Canning & Preserving
epub |eng | 2014-08-08 | Author:Michelle Grande [Grande, Michelle]
8. Storage. You're on the home stretch now. Don't get lazy and take shortcuts when it comes to storage. The best storage methods for dried fruit seek to keep oxygen, ...
( Category:
Dehydrators
June 18,2015 )
epub |eng | 2014-07-28 | Author:Michelle Grande [Grande, Michelle]
The water you boil beets in will take on a red hue and can be used to dye animal-based fabrics like wool and silk. If you want a darker hue ...
( Category:
Dehydrators
June 18,2015 )
epub |eng | 2014-08-03 | Author:Brian Night [Night, Brian]
Style of Pack (weighted-gauge) Pints Processing Times: 110 min 0 – 1,000 ft: 10 lbs Above 1,000 ft: 15 lbs Spaghetti Sauce with Meat 30 lbs fresh tomatoes ¼ cup ...
( Category:
Disaster Relief
June 18,2015 )
epub |eng | 2012-09-03 | Author:Atlantic Publishing Group Inc [Group, Atlantic Publishing Inc]
11 lbs. 15 lbs. 15 lbs. 15 lbs. 15 lbs. Processing times remain unchanged Be sure to research your altitude above sea level. Your local extension office should be able ...
( Category:
Reference
June 18,2015 )
epub |eng | 2012-09-03 | Author:Atlantic Publishing Group Inc [Group, Atlantic Publishing Inc]
Cuts of Beef Available on the Retail Market Area of the Animal Cut of Beef Approximate Retail Price Shoulder area Chuck Arm Roast $3.79 /lb Chuck Shoulder Pot Roast $5.99 ...
( Category:
Reference
June 18,2015 )
epub |eng | 2014-04-21 | Author:Kim Taylor [Taylor, Kim]
Recipe for Sauerkraut This recipe will yield approximately 9 quarts of Sauerkraut. You will need 25 lbs of fresh, firm cabbage ¾ cup of pickling or canning salt. As always, ...
( Category:
Canning & Preserving
June 18,2015 )
mobi |eng | 2015-06-02 | Author:Lane, Sandi [Lane, Sandi]
(7) Honey. As other ingredients above, commercially produced honey is not recommended for fermentation projects as they have already been pasteurized. The Pasteurization process clears the variety of any beneficial ...
( Category:
Canning & Preserving
June 17,2015 )
epub |eng | 2015-06-04 | Author:Linda Adams & Dana Rice [Adams, Linda & Rice, Dana]
Vitamin B12 is an essential vitamin to reducing stress and maintaining a consistent coronary rhythm. During times of extreme duress, B12 can and will rapidly become your friend. Vitamin supplements ...
( Category:
Canning & Preserving
June 17,2015 )
epub |eng | 2014-11-25 | Author:Jessica Jacobs [Jacobs, Jessica]
Beef Barley Soup Mix in a Jar BACK TO TOP Serves 8 Ingredients: ¼ teaspoon dried garlic, minced ¼ teaspoon black pepper 2 bay leaves ½ teaspoon thyme leaves, dried ...
( Category:
Canning & Preserving
June 17,2015 )
epub |eng | 2015-06-08 | Author:Bronee, Amy
PICKLED ASPARAGUS SPEARS These savoury spears of pickled asparagus are seasoned with flavourful fennel seeds and a garlic clove inside each jar. Enjoy a couple of spears alongside a deli ...
( Category:
Garnishes
June 13,2015 )
mobi, epub |eng | 1979-10-02 | Author:Patricia A. McKillip [McKillip, Patricia A.]
7 LYRA, TRISTAN AND the Guards rode out of the trees, then, into the tiny clearing where Raederle sat. Lyra reined sharply at the sight of her, dismounted without a ...
( Category:
Canning & Preserving
May 26,2015 )
epub |eng | 2013-09-18 | Author:Marni Wasserman
Despite the strange name, fermented dairy, also known as cultured dairy, is very common around the world. In fact, you probably have some in your refrigerator right now in the ...
( Category:
Food Science
May 25,2015 )
epub |eng | 2015-04-08 | Author:Better Homes & Gardens
* * * THE BEAUTY OF BLUEBERRY JAM Blueberry jam is a good beginner’s jam for several reasons. The preparation is extremely simple—just remove any remaining stems and wash and ...
( Category:
Bread
May 9,2015 )
epub |eng | 2002-05-07 | Author:Ricki Carroll
RECIPE FROM A HOME CHEESE MAKER guido’s cheese With a bit of honey on top, this cheese is perfect as an after-dinner treat. It goes well with a nice glass ...
( Category:
Engineering
May 8,2015 )
epub |eng | 2005-03-24 | Author:Alberta M. Goudiss & C. Houston Goudiss [Goudiss, Alberta M. (Alberta Moorhouse)]
PEANUT BRITTLE 1 cup corn syrup 1 tablespoon fat 1 cup peanuts Boil syrup and fat until brittle when tested in cold water. Grease a pan, sprinkle the roasted and ...
( Category:
Cooking for One or Two
March 3,2015 )
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