Canning & Preserving
epub |eng | 2010-03-01 | Author:Philip Hasheider
Dressing 2 qts. dried bread, chopped 1 large onion, chopped Giblets Giblet stock 2 diced apples Salt Pepper Sage Garlic Boil giblets until tender; reserve stock. Remove skin from giblets ...
( Category:
Cooking by Ingredient
March 1,2018 )
epub |eng | 2010-02-28 | Author:Jessie Knadler
Bring the cherries, sugars, cinnamon stick, and vanilla extract to a boil in a large saucepan over medium-high heat. Reduce the heat and allow to simmer for about 25 minutes, ...
( Category:
Canning & Preserving
February 28,2018 )
epub |eng | | Author:Drakes Press
Sort through the beans, removing any dry, shriveled, or moldy ones. Rinse the beans well in plenty of cold running water. Put the beans in a large container (they will ...
( Category:
Canning & Preserving
February 28,2018 )
epub |eng | 2017-06-30 | Author:Charles G. Reavis
( Category:
Canning & Preserving
February 28,2018 )
epub | | | Author:John Harrison, Val Harrison
This is simple, needing no equipment, and just involves hanging the food to be dried in somewhere warm with a decent amount of airflow. We have covered this in detail ...
( Category:
Kitchen Appliances
February 19,2018 )
epub |eng | 2011-02-03 | Author:Liana Krissoff
FREEZING PEPPERS My folks would simply dice up their homegrown summery bell peppers of every conceivable color, stuff them into plastic bags, and stash them in the freezer for the ...
( Category:
Canning & Preserving
February 18,2018 )
epub |eng | 2016-02-07 | Author:Jennifer Megyesi
When Not to Use Canning to Preserve Your Food Some foods don’t do well at all being canned. They turn mushy or have an off color after becoming subjected to ...
( Category:
Kitchen Appliances
February 7,2018 )
epub |eng | 2015-07-24 | Author:Ball Home Canning Test Kitchen
Hot Pack Step 3: Cook Hot Pack requires cooking the fruit before it goes into the jars. This helps break down the fruit before canning. Bring the syrup, juice, or ...
( Category:
Canning & Preserving
February 4,2018 )
epub |eng | 2013-09-24 | Author:Kim Pezza [Pezza, Kim]
Vegetables Many types of vegetables may be dried for later use. Dried produce can be crumbled for a vegetable-type blend to shake onto food, re-hydrated for use in casseroles, or ...
( Category:
Encyclopedias & Subject Guides
February 4,2018 )
epub, pdf |eng | 2014-10-08 | Author:Kirsten K. Shockey
Your Raw Material Despite its bulbous appearance, kohlrabi is actually a swollen stem. Peak season, when the flavor is sweetest, is spring through early summer, although kohlrabi is available year-round. ...
( Category:
Canning & Preserving
January 31,2018 )
epub |eng | 2008-11-04 | Author:Marguerite Patten
TANGERINE MARMALADE Cooking time: 1¼ to 1½ hours • Makes 1.125 kg/2½ lb marmalade There are many small citrus fruits that are somewhat similar to tangerines. Many of these, like ...
( Category:
Canning & Preserving
January 23,2018 )
epub |eng | 2012-01-11 | Author:Paajanen, Terri
Growing Your Own Vegetables More people are familiar with growing vegetables than fruit, so this is likely not as unusual, even to a novice gardener or people who have never ...
( Category:
Cooking by Ingredient
January 19,2018 )
epub |eng | | Author:Jan Hedh
6 bitter almonds 2 ½ lbs (1,200 g) fresh apricots, ripe (2 lbs [1,000 g] net weight) 1 ¼ cups (300 g/3 dl) water 1 ¾ lbs (800 g) sugar ...
( Category:
Main Courses & Side Dishes
January 18,2018 )
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night
epub |eng | 2014-05-05 | Author:Ben Night [Night, Ben]
What You Need The drying process is the act of heating the food and storing it. In this case, make sure you have the following items: A source of heat, ...
( Category:
Home Improvement & Design
December 21,2017 )
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