Canning & Preserving
epub |eng | 2016-09-30 | Author:The Editors of Southern Living
LABELS When the putting-up party is over, you’ll have jars aplenty to enjoy with your family or to share with others. I like to save several for thank-you and hostess ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2017-03-13 | Author:Rachel Saunders
Melon Jam Approximate Yield: six 8-ounce jars Shelf Life: 1 year Melon jams, though commonly found in France, are rare in this country. A good melon jam is a truly ...
( Category:
Cooking by Ingredient
March 18,2018 )
epub |eng | | Author:Alys Fowler
CUCUMBER Outdoor cucumbers aren’t that attractive. The yellow flowers are jolly, but not a patch on courgettes, and the tough-looking leaves aren’t great, but they will give you cucumber sandwiches, ...
( Category:
Gardening & Landscape Design
March 18,2018 )
epub |eng | 2010-03-18 | Author:Dana Jacobi
sake-soy short ribs When cold weather or life’s events call for serious comfort, I make these Asian-flavored short ribs. Serving their meltingly soft meat off the bone lets you remove ...
( Category:
Canning & Preserving
March 18,2018 )
epub |eng | 2017-08-08 | Author:Michael Harlan Turkell & Daniel Boulud [Turkell, Michael Harlan]
Sauce Caramello with Fritto Misto SAUCE CARAMELLO WITH FRITTO MISTO, FROM BARBARA LYNCH, NO. 9 PARK, BOSTON, MASSACHUSETTS, BY WAY OF GUALTIERO MARCHESI SERVES 4 For the sauce caramello: 2 ...
( Category:
Canning & Preserving
March 17,2018 )
azw3 |eng | 2017-05-16 | Author:Victoria Glass [Glass, Victoria]
unsalted butter, for greasing For the caramel 140g/5oz/scant ¾ cup caster/superfine sugar 140ml/4½fl oz/generous ½ cup dark rum For the custard 400ml/14fl oz/1¾ cups double/heavy cream 2 eggs 4 egg ...
( Category:
Canning & Preserving
March 13,2018 )
epub |eng | 2017-03-13 | Author:John Wright
Ginger wine SEASON All year ORIGINAL GRAVITY About 1120 Ginger wine always reminds me of Christmas. My father was a sort of male matron in a psychiatric hospital. He would ...
( Category:
Beverages & Wine
March 13,2018 )
epub |eng | 2017-03-13 | Author:Pam Corbin
Nasturtium ‘capers’ Sweet cucumber pickle Season: July to September This is a wonderful way to use up an abundance of cucumbers, be they long and uniform green, or the short, ...
( Category:
Canning & Preserving
March 13,2018 )
epub |eng | | Author:Sandor Ellix Katz
Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...
( Category:
Canning & Preserving
March 12,2018 )
epub |eng | 2017-01-20 | Author:The Editors of Southern Living
2 cups pecan halves ¼ cup sugar 4 tablespoons butter, melted 2 teaspoons salt ½ teaspoon ground red pepper 4 teaspoons Worcestershire sauce 1. Stir together all ingredients; spread in ...
( Category:
Quick & Easy
March 12,2018 )
epub, pdf |eng | 2015-08-11 | Author:Nancy Singleton Hachisu [Hachisu, Nancy Singleton]
( Category:
Regional & International
March 12,2018 )
epub |eng | 2013-08-19 | Author:Emma Macdonald
Pour the olive oil into a small saucepan and add the chili flakes, chilies, lemongrass and lime leaves. Heat the oil for 3 minutes over medium-low heat. Heating the oil ...
( Category:
Cooking Methods
March 12,2018 )
epub |eng | 2015-05-14 | Author:Webb, Barb
ORANGE TANGERINE MARMALADE Yield: 4 pints Ingredients: 1½ cups orange peel, chopped thin ½ cup tangerine peel, chopped thin 3 cups oranges, peeled, seeded and chopped 1 cup tangerines, peeled, ...
( Category:
Agricultural Sciences
March 11,2018 )
azw3 |eng | 2015-05-14 | Author:Barb Webb [Webb, Barb]
( Category:
Agricultural Sciences
March 11,2018 )
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