Cookbooks, Food & Wine
mobi |eng | 2009-09-28 | Author:Kara Newman

SANGRIA SCORCHER YIELD: 1 DRINK This sangria may look delicate, but don’t be fooled by its appearance: It packs a good dose of heat. One of our drink testers referred ...
( Category: Spirits March 25,2014 )
mobi, epub |eng | 2011-12-23 | Author:Diane Phillips

¼ cup all-purpose flour Salt and freshly ground black pepper 4 tablespoons (½ stick) unsalted butter 6 center-cut, bone-in, 1-inch-thick pork chops 2 cups cippolini or small pearl onions, peeled ...
( Category: Slow Cookers March 25,2014 )
mobi, epub, pdf |eng | 2009-04-07 | Author:Michael Ruhlman

Stock Perfected But what to do if you are the sort who wants to take some of the very nice stock you’ve made and make it better, perfect it? To ...
( Category: Cooking March 25,2014 )
mobi, epub, azw3, pdf |eng | 2010-11-02 | Author:Rachael Ray

super-sized 7-layer casserole super-sized 7-layer casserole SERVES 10 TO 12 1 package large flour tortillas Cooking spray Salt 1 box elbow macaroni with ridges or cavatappi pasta (hollow corkscrews with ...
( Category: Cookbooks, Food & Wine March 25,2014 )
mobi, epub, azw3 |eng | 2003-04-15 | Author:Patti LaBelle; Laura Randolph Lancaster

Per Serving: 310 calories, 33 g protein, 7 g carbohydrate, 17 g fat, 7 g saturated fat, 105 mg cholesterol, 1 g dietary fiber, 390 mg sodium Diet Exchanges: 4 ...
( Category: Low Fat March 25,2014 )
mobi, epub, pdf |eng | 2006-09-30 | Author:Alton Brown

Steam Through no fault of its own, steam has become the official cooking medium of the food inquisition, who use its power to inflict needless suffering on dieters who, thinking ...
( Category: Cooking March 25,2014 )
mobi, epub, pdf |eng | 2010-09-08 | Author:Dr. Oetker

VEGETABLES 96 | Green beans Easy Preparation time: about 30 minutes 750 g/11⁄2 lb green beans 3–4 sprigs savory salt 1 onion 40 g/11⁄2 oz butter or margarine freshly ground ...
( Category: German March 25,2014 )
mobi, pdf |eng | 0101-01-01 | Author:Lawson, Nigella [Lawson, Nigella]

EASY LUNCH FOR SIX ONE-PAN SAGE- AND-ONION CHICKEN AND SAUSAGE BREAD-SAUCE- FLAVOURED POTATO GRATIN CHILLI-CINNAMON CHOCOLATE PUDDING ONE-PAN SAGE-AND- ONION CHICKEN AND SAUSAGE I took it into my head one ...
( Category: Holidays March 25,2014 )
mobi, epub, pdf |eng | 2013-02-18 | Author:Barbara Damrosch

Sunchokes You may have heard of this vegetable by an older name, Jerusalem artichoke. Sunchoke, though less common, avoids the confusing reference to the artichoke, which this is not, and ...
( Category: Organic March 25,2014 )
mobi, epub |eng | 0101-01-01 | Author:James Beard

* * * Omelet Fillings Grated cheese (2 to 3 tablespoons) should be added just before the eggs are set, so it can melt. Herbs, such as finely chopped chives, ...
( Category: Cajun & Creole March 25,2014 )
mobi, epub, azw3 |eng | 2002-04-23 | Author:Rick Rodgers

1 ½ cups (6 ounces) shredded extra-sharp Cheddar Freshly ground black pepper to taste 1. Bring a medium saucepan of lightly salted water to a boil over high heat. Add ...
( Category: Party Planning March 25,2014 )
mobi, epub |eng | 2003-04-25 | Author:Beth Hensperger; Julie Kaufmann

italian polenta Italian polenta, the darling of all teachers of Italian cuisine, is labeled farina di granoturco on the package, the Italian name of corn since the time of Columbus. ...
( Category: Rice Cookers March 25,2014 )
mobi, epub, pdf |eng | 2005-02-21 | Author:Giada De Laurentiis

EVERYDAY GRILLS AND SAUTÉS Grilled Jumbo Shrimp Scampi on Couscous Grilled Seafood Salad Grilled Tuna Steaks Seared Rib-Eye Steak with Arugula-Roasted Pepper Salad Steak Florentine Grilled Lamb Chops EVERYDAY CUTLETS ...
( Category: Italian March 25,2014 )
mobi, pdf |eng | 0101-01-01 | Author:Vita Oretta Zanini De

The artisans of Secinaro and Pretoro, in the provinces of L'Aquila and Chieti, were specialists in making this utensil. Its ancestor is lu rentrocelo, which was o n c e ...
( Category: Cooking March 25,2014 )
mobi, epub, azw3, pdf |eng | 2005-06-27 | Author:Toni Patrick

In a frying pan, brown chicken until done. Cook noodles in water according to package directions; drain and set aside. In a small saucepan, heat butter over low heat until ...
( Category: Pasta & Noodles March 25,2014 )