Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen by Flay Bobby

Author:Flay, Bobby [Flay, Bobby]
Language: eng
Format: epub
Tags: Reference
ISBN: 9780307351418
Barnesnoble:
Goodreads: 9697852
Publisher: Clarkson Potter
Published: 2007-10-16T00:00:00+00:00

Sixteen-Spice Rub

MAKES ABOUT 2 CUPS

3 tablespoons ground cinnamon

3 tablespoons ancho chile powder

3 tablespoons pasilla chile powder

3 tablespoons ground cumin

3 tablespoons ground coriander

3 tablespoons ground ginger

3 tablespoons light brown sugar

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons kosher salt

2 tablespoons coarsely ground black pepper

1 tablespoon ground cloves

1 tablespoon ground fennel seeds

1 tablespoon ground allspice

1 teaspoon chile de árbol

1 teaspoon cayenne pepper

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.