Better Than Vegan by Del Sroufe

Author:Del Sroufe [Sroufe, Del and Merzer, Glen]
Language: eng
Format: epub
Publisher: BenBella Books, Inc.

SERVES 6 TO 8

See photo on pages 120-121.

This recipe is not your everyday breakfast food. Make it for company or when you’re in the mood to spend a little extra time in the kitchen on a Saturday morning.

4 medium red-skin potatoes, scrubbed and thinly sliced

3 large yellow onions, thinly sliced

1 pound firm tofu

1 12-ounce package extra-firm silken tofu

2 medium yellow onions, diced

1 red bell pepper, diced

1 8-ounce package sliced button mushrooms

1 10-ounce package frozen broccoli, thawed

4 cloves garlic, minced

1 tablespoon dried basil

1 teaspoon dried sage

½ teaspoon ground fennel seeds

1 teaspoon crushed red pepper

6 tablespoons nutritional yeast

Sea salt to taste

½ teaspoon black pepper

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