Bare Root Mornings: 50 Paleo Breakfast & Brunch Recipes for the Modern Food Lover by Gallardo Angela

Author:Gallardo, Angela [Gallardo, Angela]
Language: eng
Format: epub
Publisher: Createspace
Published: 2015-05-04T21:00:00+00:00

*Note: After shaping, the sausages can be laid out on a sheet pan and frozen for later use. Once frozen solid, place them in a plastic freezer bag, remove as much air as possible, and store them in the freezer. Defrost overnight in the refrigerator before cooking.

Sweet Potato Fritters with Garlic Dill Sauce

These fritters are not fried but still crispy on the outside and moist on the inside. Pair them with a creamy Garlic Dill Sauce or at the bottom of a California Benny stack.

Yields: 8 fritters

Sweet Potato Fritters

2 lb. sweet potatoes or jewel yams (about 2 medium)

2 eggs, whisked

1 tsp. onion powder

1 tsp. garlic salt

½ tsp. black pepper

1 Tbsp. tapioca flour (starch)

Garlic Dill Sauce

½ c. coconut cream

1 Tbsp. chopped fresh dill (or 2 tsp. dried)

2 tsp. fresh lemon juice (or more)

1 garlic clove, minced

Pinch of sea salt & black pepper

Directions:

Peel and shred the sweet potatoes with the shred attachment of a food processor or a box grater. Add them to a large bowl and toss them with a few pinches of sea salt. Allow them to rest in the salt for about 5 minutes to pull some of the moisture out.

Run the sweet potatoes under cold water until the water runs clear, about 3 minutes. Pour them into a large tea towel and twist the towel to squeeze as much liquid out as possible.

Dump the shredded sweet potato back into the large bowl and add the eggs, onion powder, garlic salt, and black pepper. Stir well until all the shreds are coated with egg. Sprinkle the tapioca flour over top and mix it in well.

Heat a large skillet over medium heat. Add a generous amount of high-heat cooking fat (lard or tallow lend great flavor here). Drop the sweet potato into the pan in circle shapes, pressing down on the tops to even them out to about 1/2” thickness. Cook until the edges start to brown, about 3-5 minutes. Flip and cook the second side about 3 more minutes. Move the cooked fritters to a cooling rack to rest for a few minutes before serving.

While the fritters are sautéing, prepare the Garlic Dill Sauce by whisking all the ingredients together. Adjust the amount of lemon juice used to achieve the desired consistency.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.