Ball Canning Back to Basics by Ball Home Canning Test Kitchen
Author:Ball Home Canning Test Kitchen
Language: eng
Format: epub
Publisher: Oxmoor House
Published: 2015-07-24T20:30:00+00:00
Hot Pack
Step 3: Cook
Hot Pack requires cooking the fruit before it goes into the jars. This helps break down the fruit before canning. Bring the syrup, juice, or water to a simmer in a Dutch oven. Add the fruit, 1 layer at a time, and simmer in the hot liquid until thoroughly heated.
Step 4: Fill
Working with one hot jar at a time, pack the fruit in overlapping layers in the jar. Ladle the hot liquid over the fruit, leaving ½-inch headspace. Remove air bubbles. Wipe the jar rim. Center the lid on the jar. Apply the band and adjust to fingertip-tight.
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