BBQ Sauces Rubs & Marinades For Dummies by Traci Cumbay

Author:Traci Cumbay
Language: eng
Format: epub
Tags: BBQ
Published: 2011-11-27T05:00:00+00:00

Chapter 8

Sorting through the Sauce Story

In This Chapter

? Sizing up the building blocks of sauce

? Finding balance for boffo blends

? Getting inspiration from unexpected sources

L eave your meat in the smoker too long, and your friends maylet you forget it, but present a mundane sauce, and you breakwhat many people consider an unpardonable barbecue sin. (They’re right only in part: How well you prepare and cook meat isat least as important as your sauce, but in many minds, sauce isthe whole story of barbecue. Can’t fight conviction.)

In this part, you find barbecue recipes from all four barbecueregions and some that may hitherto never have been part of American barbecue. But if you really want to get adventurous, runright past the exotic sauces and concoct your own from-scratchbarbecue sauce. Doing so is a great party trick because the realityis that it’s not as complicated as most people think.

As I tell you in Chapter 4, you use different barbecue sauces atthree different stages of preparing your food:

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