All Nigerian Recipes Cookbook by Flo Madubike

Author:Flo Madubike [Madubike, Flo]
Language: eng
Format: epub
Publisher: All Nigerian Recipes
Published: 2014-12-08T00:00:00+00:00

Tip: To keep the smoke to a minimum and still have the traditional taste of the stew, I heat vegetable oil and when it is very hot, I add a small amount of palm oil.

2. Add the precooked onions and stir continuously till the onions have fully caramelized. It should be very dark in colour.

3. Add the parboiled tomato puree and stir continuously till you cannot tell the difference between the tomatoes and onions.

4. Add the pepper, crayfish, stock cubes and salt to taste. You can also add a little water at this point if you want.

5. Stir very well and bring to the boil. That’s it!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.