7-Day Low Cholesterol Diet Plan by Carolyn Humphries
Author:Carolyn Humphries [Humphries, Carolyn]
Language: eng
Format: epub
Tags: Low Cholesterol, Cooking
ISBN: 9780572040253
Publisher: W. Foulsham & Co. Ltd
350 g/12 oz button mushrooms, chopped
30 ml/2 tbsp snipped chives
120 ml/4 fl oz/½ cup water
A pinch of salt
Freshly ground black pepper
100 g/4 oz/½ cup low-fat fromage frais
A little skimmed milk
4 small fillet steaks, trimmed of any sinews
5 ml/1 tsp sunflower oil
A few snipped chives, to garnish
Pan-scalloped Potatoes and mangetout (snow peas), to serve
1 Put the mushrooms, chives and water in a pan with the salt and lots of pepper. Bring to the boil, cover, reduce the heat and simmer for 5 minutes until really soft.
2 Purée in a blender or food processor with the fromage frais. Return to the pan. Thin with a little milk, if necessary, then reheat.
3 Meanwhile, put the steaks on a grill (broiler) rack. Brush with the oil and add a good grinding of pepper. Grill (broil) until browned on both sides and cooked to your liking (5–10 minutes).
4 Spoon the purée on to plates, top with a steak and sprinkle with chives. Serve with Pan-scalloped Potatoes and mangetout.
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