6 Happy Oktoberfest Recipes by Frau Dirndl

Author:Frau, Dirndl
Language: eng
Format: epub
Publisher: Prost Publishing
Published: 2015-06-16T04:00:00+00:00

Quick Tip!

Try adding a half cup of hot beef broth, poured over the sliced potatoes. It keeps the potatoes moist and many recipes call for broth.

Spaetzle

Batter:

3 cups Flour

4 Eggs

1 tsp Salt

1/4 cup Warm Water

Add flour or warm water as needed to get the perfect consistency

Instructions:

Pour Flour into large mixing bowl, lightly beat eggs, mix salt into Eggs.

Add egg to flour and beat until smoothly mixed, add warm water until desired consistency it achieved.

Fill large pot halfway with water and bring to light boil, either use a Spaetzle press or use a spoon to scoop out small bits of dough, form dumplings and drop into water.

Allow to cook until all dumplings are floating, move to serving dish with skimmer or slotted spoon, repeat for remaining dough.

Drain excess water from serving dish before serving

* Spaetzle press shown below. This side dish is perfect to eat with Jaeger Schnitzel be sure to use the Jaeger sauce for gravy.

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