5-Minute Mug Cakes by Jennifer Lee

Author:Jennifer Lee
Language: eng
Format: epub, mobi
Publisher: Race Point Publishing
Published: 2014-11-16T16:00:00+00:00

1 Combine all ingredients in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.

2 Cook in microwave for about 1 minute 30 seconds. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes. Cake is best consumed while still warm or within a few hours of it being cooked.

Thai Tea Cake

Thai iced tea is one of my favorite beverages, with its fiery orange color and fragrant flavor. This scrumptious cake produces the same brilliant shade of orange.

4 tbsp (30g) all-purpose flour

1/4 tsp baking powder

3 tsp granulated sugar

3 tbsp (45ml) fat-free milk

1/2 tbsp (7.5ml) vegetable oil

1 tbsp (14g) instant Thai tea mix (with sugar and cream in the powder)

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