30-Minute Suppers by Editors at America's Test Kitchen

Author:Editors at America's Test Kitchen [Kitchen, Editors at America's Test]
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2011-03-31T14:00:00+00:00

2. Meanwhile, heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking. Add pork and pork sausage and cook until no longer pink, about 5 minutes. Add onion and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in rice and cook until heated through, about 2 minutes. Off heat, stir in 2 cups cheese and parsley, and season with salt and pepper.

3. Pat peppers dry with paper towels and season with salt and pepper. Brush baking sheet with remaining oil. Place peppers cut side down on baking sheet and broil until spotty brown, about 3 minutes. Flip peppers and fill with pork mixture. Top with remaining cheese. Broil until cheese is spotty brown, 3 to 5 minutes. Serve.

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