25 Brownie & Bar Recipes by Gooseberry Patch

Author:Gooseberry Patch
Language: eng
Format: mobi, epub
Tags: Circle of Friends, Recipes, brownie, Homestyle, dessert, Cookbook
Published: 2012-05-10T20:00:00+00:00

Gumdrop Bars

1/2 c. butter, melted

1/2 t. baking powder

1-1/2 c. brown sugar, packed

1/2 t. salt

2 eggs, beaten

1/2 c. chopped nuts

1-1/2 c. all-purpose flour

1 c. gumdrops, chopped

1 t. vanilla extract

Garnish: powdered sugar

In a large bowl, mix together all ingredients except powdered sugar. Spread dough in a greased and floured 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until golden. Sprinkle with powdered sugar. Cool; cut into bars. Makes 2 dozen.

Salted Nut Roll Bars

18-1/2 oz. pkg. yellow cake mix

3/4 c. butter, melted and divided

1 egg, beaten

3 c. mini marshmallows

10-oz. pkg. peanut butter chips

1/2 c. light corn syrup

1 t. vanilla extract

2 c. salted peanuts

2 c. crispy rice cereal

In a bowl, mix together dry cake mix, 1/4 cup butter and egg; press dough into a greased 13"x9" baking pan. Bake at 350 degrees for 10 to 12 minutes. Sprinkle marshmallows over baked crust; return to oven and bake for 3 additional minutes, or until marshmallows are melted. In a saucepan over medium heat, melt peanut butter chips, corn syrup, remaining butter and vanilla. Stir in nuts and cereal. Spread peanut butter mixture over marshmallow layer. Chill until firm; cut into squares. Makes 2-1/2 dozen.

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