25 Kickass Paleo Desserts by Ujka Lisa

Author:Ujka, Lisa [Ujka, Lisa]
Language: eng
Format: epub
Published: 2013-03-23T18:30:00+00:00

Ingredients – Crust

Unsweetened coconut (shredded), ½ cup

Almond flour, 1 cup

Pecans, ½ cup

Coconut oil (melted), 6 tbsp

Honey, 1 tbsp

Filling

Mix berry jam (sugar-free), ½ cup

2 Cups of Frozen berries (mixture of raspberries, strawberries, cherries and blueberries)

Whipped Cream

Coconut milk (full fat), 1 can

Honey, 1 tbsp

Vanilla extract, ½ tsp

Preparation Method

To prepare the crust, set the oven to preheat at 350°F. Blend pecans in a food processor or blender. Mix the ground pecans, honey, coconut oil, shredded coconut and almond flour in a large bowl. Using your hands, form dough with the combination of ingredients in the bowl. Place the batter in a baking pan. Prepare proper shape using a spoon or with your hands. Set the dish to bake for 12 minutes. Once done, remove from the oven and set aside.

To prepare the filling, mix the mix-berry jam with frozen berries. Add the mixture to the crust and cover the mixture with fresh berries and some chopped pecans. Set to cool in a refrigerator.

To prepare the whipped cream, empty the coconut milk can in a bowl and add vanilla extract and honey and mix well. Whisk all the ingredients together until creamy and then pour over the refrigerated tart. Serve chilled.

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