25 Essentials: Techniques for Smoking by Ardie Davis

Author:Ardie Davis
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2017-04-10T04:00:00+00:00

INGREDIENTS

2 full slabs baby back ribs

2 tablespoons freshly ground black pepper

1 teaspoon fine sea salt

3/4 cup wood chips, soaked in water and drained

1 cup sweet, tomato-based barbecue sauce of your choice

METHOD

1. To skin baby back ribs, use a table knife, screwdriver, or the handle of a teaspoon to push under the membrane and lift it enough for you to get a grip on it. Pull the membrane off with needlenose pliers or a wad of paper towels and discard. Removing the membrane makes for more tender ribs and allows the smoke to penetrate the meat better. It’s okay if some remains.

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