15 Great Chicken Recipes by Libby Whatley

Author:Libby Whatley [Whatley, Libby]
Language: eng
Format: mobi, epub
Published: 2015-05-15T04:00:00+00:00

Chicken Spaghetti

4 Boneless, skinless chicken breasts, cooked and chopped

16 oz. thin spaghetti

1 can Ro-Tel (mild)

1 can cream of mushroom soup

16 oz Velveeta cheese

Directions:

Cook spaghetti until slightly tender, then drain.

Combine chicken, spaghetti, Ro-Tel, soup, and cheese (cut Velveeta

into small cube).

Then pour all into baking dish.

Bake at 350’ for 20 minutes.

Easy Chicken Pot Pie

2 Pillsbury Pie Crusts

2 cans cream of potato soup

½ cup of milk

2 cups cooked, chopped chicken breasts (about 4)

1 can Veg-All, drained

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