101 Soup, Salad & Sandwich Recipes by Gooseberry Patch

Author:Gooseberry Patch [Patch, Gooseberry]
Language: eng
Format: epub
ISBN: 9781612810713
Publisher: Gooseberry Patch
Published: 2012-01-03T08:00:00+00:00

1/4 to 1/2 c. golden raisins

1/4 to 1/2 c. sweetened dried cranberries

1/2 red pepper, very thinly sliced

2-lb. pkg. frozen cooked shrimp, thawed

1 carrot, peeled

1/2 c. chow mein noodles

Optional: chopped fresh dill

Garnish: sweet-and-sour salad dressing

In a large serving bowl, arrange half each of lettuce, spinach and coleslaw mix. Top with half each of water chestnuts, raisins and cranberries. Layer with remaining lettuce, spinach and coleslaw mix. Arrange red peppers around the edge of the salad. Arrange shrimp inside the pepper ring. Using a vegetable peeler, make carrot curls; arrange in center of bowl. Sprinkle with remaining water chestnuts, raisins and cranberries. Just before serving, top with chow mein noodles. If desired, sprinkle dill over the shrimp. Serve with salad dressing. Serves 6.

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