101 Great Recipes: A Cook Book by Chef John Dye

Author:Chef John Dye
Language: eng
Format: epub, azw3, pdf
ISBN: 9781490768649
Publisher: Trafford Publishing
Published: 2016-01-23T23:00:00+00:00

Put meat, green beans and potatoes on plates then pour gravy over potatoes and serve.

“Fried Pork Steaks, Forked Potatoes and Corn on the Cob”

Makes 8 servings

3 lbs. – pork steaks

1 small onion sliced

1 small green bell pepper sliced

1 small red bell pepper sliced

1 tsp. season salt

1 tsp. black pepper

8 potatoes – use forked potato recipe on page 91

1. Place pork steaks in 9x13 cake pan then sprinkle seasoning salt and black pepper on meat first, also take a plastic bag and put flour in it. Use a double bag method, so flour won’t spill out of the bag.

2. Toss individual pieces of meat in bag and shake until coated with flour. Pour vegetable oil in a skillet and heat oil until it pops a little. (Important) Place meat in hot skillet.

3. Cover and fry meat until golden brown on one side.

4. Then uncover and fry meat until golden brown on the other side. (Only cook 4 pieces at a time)

5. 30 minutes before meat is done. Cook potatoes according to page 91 and boil corn on the cob 10 minutes.

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