101 Avocado Recipes: Today's Superfood, Facts, Health Benefits, Weight Loss (Today's Superfoods Book 4) by Jennifer Weil

Author:Jennifer Weil [Weil, Jennifer]
Language: eng
Format: epub
Published: 2014-04-30T22:00:00+00:00

Fish Tacos with Avocado and Coleslaw

Ingredients:

1 large piece white fish (halibut or cod)

1 Tablespoon butter

3 corn tortillas

½ head cabbage, shredded

1 ripe avocado, mashed

1 shallot, diced

Salt and pepper

2 limes, juice and zest

Preparation:

In a medium bowl, combine the avocado, the lime zest and the juice from one of the limes. Set aside.

In another small bowl, combine the shredded cabbage with a little salt and pepper.

Salt and pepper the piece of fish.

Over medium high heat, melt the butter and heat until sizzling.

Place the fish in the pan and cook until browned on one side. Flip and cook until flaky and cooked throughout. Break into chunky flakes and set aside.

To assemble to tacos, heat the tortillas in a hot pan and lay out on the counter.

Place a little bit of fish in the bottom, top with a small amount of shredded cabbage and a big scoop of the mashed avocado with shallot and lime.

Top with a squeeze of fresh lime.

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