101 Things to Do With Eggs by Toni Patrick

Author:Toni Patrick
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2011-11-15T00:00:00+00:00

Spinach and Asiago Quiche

4 eggs, divided

2 cups frozen shredded hash brown potatoes, thawed

1/4 cup grated Asiago cheese

1/4 cup frozen chopped spinach, thawed

1 tablespoon chopped chives

1 strip bacon, cooked and crumbled

1/3 cup grated Colby Jack cheese

salt and pepper, to taste

Preheat oven to 350 degrees. Prepare a 12-cup muffin pan with nonstick cooking spray.*

Mix one egg, hash browns, and Asiago cheese in a bowl. Divide mixture evenly between 8 muffin cups. Press mixture evenly on bottom and sides of cups. Bake until hash browns are lightly browned, about 7 minutes.

In a medium bowl, beat remaining eggs. Add spinach, chives, bacon, Colby Jack cheese, salt, and pepper; toss to mix. Put 2 tablespoons of the egg mixture into the center of each cup. Return to oven for 15 minutes or until a toothpick inserted in the center comes out clean. Makes 8 servings.

*Tip: Fill the empty cups half full with water before baking. This will prevent damage to your pan.

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