1001 Recipes You Always Wanted to Cook by Heather Thomas

Author:Heather Thomas
Format: epub, pdf
ISBN: 9781910496640
Publisher: Perseus Books, LLC
Published: 2015-03-01T16:00:00+00:00

preparation 15 minutes cooking time 2–3 minutes

Serves 4

ASPARAGUS AND MINTY RICE SALAD

175g/6oz/¾ cup basmati rice

1 red onion, finely diced

grated zest and juice of 2 lemons

2 tbsp olive oil

small bunch of fresh mint, roughly chopped

225g/8oz baby asparagus

salt and ground black pepper

1 Cook the rice according to the pack instructions. When cooked, spread the rice out on a baking sheet to cool quickly. When cool, transfer to a large bowl.

2 Stir the red onion, lemon zest and juice, oil and mint into the rice with a fork separating the grains.

3 Bring a large pan of lightly salted water to the boil. Add the asparagus and cook for 3–4 minutes until tender. Drain and refresh in a bowl of cold water.

4 Drain and stir into the rice, then serve immediately.

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