100 Best Quick Gluten-Free Recipes by Carol Fenster

Author:Carol Fenster
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2014-06-30T14:13:25+00:00

1. In a large pot, bring the water to a boil and add salt liberally. Add the pasta and cook according to the package directions until al dente, 8 to 12 minutes, depending on the brand. Avoid overcooking because pasta continues to cook after it is removed from the heat.

2. Toss the cooked pasta with the pesto. Serve immediately, topped with the Parmesan cheese.

Storage: Refrigerate leftovers, tightly covered, for up to 1 day.

PER SERVING: 580 calories; 21g protein; 16g total fat; 4g fiber; 85g carbohydrates; 13mg cholesterol; 314mg sodium

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