Water Kefir Handbook: Water Kefir Recipes, Step-by-Step Instructions, Health Benefits and More (Water Kefir Recipes, Water Kefir for Beginners, Fermented Drinks, Fermented Foods Book 1) by Young Sarah

Author:Young, Sarah [Young, Sarah]
Language: eng
Format: epub, azw
Publisher: Unknown
Published: 2015-04-15T16:00:00+00:00

Indispensable as they are, a proper selection should be necessary for coming up the most suited sugar and wanted water to use, as well as the highly recommended ministerial minerals required in order to produce the perfect water kefir beverage. It is important to note that certain types of sugar and water sources may contain corresponding minerals that benefit for a best result.

Which Sugars to Use

There are several types of sugar available, but each has its own distinct result when used for fermenting water kefir. Usually, when the outcome of the fermented beverage tastes too sweet or too flat, this is due to the type of sugar used. The suited sugar for making water kefir should be plain without any added ingredients.

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