W. C. Whitfield's Mixed Drinks and Cocktails: An Illustrated, Old-School Bartender's Guide by W. C. Whitfield
Author:W. C. Whitfield [Whitfield, W. C.]
Language: eng
Format: azw3
ISBN: 9781510700741
Publisher: Skyhorse Publishing
Published: 2015-11-16T16:00:00+00:00
STRAITS SLING
1 JIGGER DRY GIN
JUICE OF 1/2 LEMOM
3 DASHES BENEDICTINE
3 DASHES CHERRY BRANDY
1 DASH BITTERS
SHAKE WELL WITH ICE, SERVE IN TOM COLLINS GLASS, FILLING IT WITH SELTZER WATER. DECORATE WITH FRUIT.
BRANDY SANGAREE
1 JIGGER BRANDY
1 PONY WATER
1 TEASPOON POWDERED SUGAR
STIR THESE IN A 4 OZ. GLASS ABOUT FULL OF SHAVED ICE, ADD A DASH OF PORT WIHE AND SERVE.
(Can’t tell you why the port is there.)
GIN SANGAREE
1 TEASPOON POWDERED SUGAR
1 JIGGER HOLLAND GIN
DISSOLVE SUGAR IN A LITTLE WATER, STIR SUGAR AND GIN IN 4 OZ. GLASS ABOUT FULL OF SHAVED ICE, ADD TEASPOON SHERRY ON TOP.
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