Vegan Pressure Cooker Cookbook by Chris Burke

Author:Chris Burke
Language: eng
Format: epub
Tags: vegan pressure cooker cookbook, electric pressure cooker cookbook, Vegan diet for beginners, vegan diet plan, vegan pressure cooking
Publisher: MarkHollis
Published: 2017-08-13T16:00:00+00:00

Pressure Cooked Vegan Pasta

Preparation Time: 5 minutes

Cook Time: 5 minutes

Serves: 6 servings

Ingredients

1 (16 ounce) organic vegan pasta

1 (25 ounce) Tomato basil pasta sauce jar

4 cups water

1 (10 ounce) bag organic frozen broccoli florets

Method

1. Add all the ingredients into the pressure cooker pot.

2. Place the lid over the pressure cooker, secure and set steam release handle/vent to "sealing".

3. Cook for 5 minutes on high pressure.

4. After cook time has been reached, slide steam release handle/vent to "venting" position for quick release until the floating valve (metal pin) drops down.

5. Open the pressure pot lid.

NOTE: Make sure pressure has been released before opening the lid of the pressure pot.

6. Set aside to cool and serve into platters.

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