Two Peas & Their Pod Cookbook: Favorite Everyday Recipes From Our Family Kitchen by Maria Lichty

Author:Maria Lichty [Lichty, Maria]
Language: eng
Format: epub
Tags: Cooking, Methods, Quick & Easy, Cooking for Kids, Entertaining, Courses & Dishes, Cookies, Comfort Food
ISBN: 9781538730133
Google: _amEDwAAQBAJ
Amazon: 1538730138
Publisher: Grand Central Publishing
Published: 2019-09-03T00:00:00+00:00

1 Heat ½ tablespoon of the canola oil in a large sauté pan or wok over medium-low heat. Swirl the pan so the bottom is completely coated. Pour the whisked eggs into the middle of the pan; as the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking, pulling, lifting, and folding the eggs until they are thickened but barely set, about 3 minutes. Transfer the scrambled eggs to a plate and set aside.

2 Add the remaining 1½ tablespoons oil to the pan and heat over medium-high heat. Add the onion, carrots, bell pepper, and mushrooms and sauté for 5 minutes, until the vegetables are soft. Stir in the peas, edamame, and garlic and cook for an additional 3 minutes.

3 Stir in the sesame oil, brown rice, cauliflower rice, scallions, soy sauce, and pepper flakes (if using). Continue stirring for 3 minutes to fry the rice. Add the scrambled eggs and stir until combined. Season with salt and pepper to taste and serve immediately.

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