Todd Wilbur by Top Secret Recipes Unlocked
Author:Top Secret Recipes Unlocked
Language: eng
Format: mobi
Tags: United States, Reference, Chain restaurants, Cooking, Chain restaurants - United States, General, Specific Ingredients, American, Specific Ingredients - General, Regional & Ethnic - American - General, Regional & Ethnic, Cookery, Wine
ISBN: 9780452295797
Publisher: Plume
Published: 2009-12-15T08:00:00+00:00
1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to bubble, add the chopped walnuts and stir constantly until the sugar begins to smoke and/or caramelize. Immediately turn off the heat and keep stirring the nuts so that they do not burn. After a minute of stirring off the heat, pour the nuts out onto a plate. Toss the nuts as they cool so they don’t stick together.
2. When the nuts have cooled, build each salad by mixing 8 slices of Granny Smith apple, 8 slices of Gala apple, 10 grapes, 3 tablespoons of yogurt, and 3 tablespoons of candied walnuts. Stir and serve.
• MAKES 4 SERVINGS.
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