The Weekend Chef by Barbara Witt
Author:Barbara Witt
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2003-07-15T00:00:00+00:00
* * *
4 SIDE DISHES
CANNELLINI SALAD with CELERY HEARTS and ROQUEFORT VINAIGRETTE
EAST INDIAN VEGETABLE SLAW
SWEET PINEAPPLE and CUCUMBER SALAD with DAIKON
CHICKPEAS and SERRANO PEPPERS
RED CABBAGE and GREEN APPLE SALAD with DILL VINAIGRETTE
ROASTED ROOT VEGETABLES
ARTICHOKE HEARTS and CELERIAC in LEMON-CAPER SAUCE
RED CABBAGE with SHALLOTS and DRIED CHERRIES
EGGPLANT RAGOUT
ROASTED CHILI and CORN BREAD PUDDING
ARUGULA GNOCCHI
HERBED SWEET POTATO and CELERIAC GRATIN
GOLD POTATOES BRAISED in BUTTERMILK and DILL
POLENTA with GORGONZOLA and CARAMELIZED ONIONS
SAFFRON RICE PILAF
BAKED RED and GREEN RICE PILAF
MINTED COUSCOUS with MEDJOOL DATES and PRESERVED LEMON
WEST INDIAN RED BEANS
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