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The Ultimate Vegan Mug Cake Cookbook: Quick, Easy & Unbelievably Delicious | Warm, Gooey & Irresistible Desserts in Under 5 Minutes! by Zoe Hazan

Author:Zoe Hazan [Hazan, Zoe] , Date: June 26, 2020 ,Views: 257

The Ultimate Vegan Mug Cake Cookbook: Quick, Easy & Unbelievably Delicious | Warm, Gooey & Irresistible Desserts in Under 5 Minutes! by Zoe Hazan

Author:Zoe Hazan [Hazan, Zoe]
Language: eng
Format: epub
Amazon: B01ALSG7KM
Publisher: High Cedar Press
Published: 2016-01-12T23:00:00+00:00


CHOCOLATE CHIP BANANA MUFFINS

INGREDIENTS

DIRECTIONS

Line a medium-large mug with a little parchment paper.

In a small bowl combine flour, sugar, salt, baking powder, baking soda, cocoa powder, and cinnamon.

In a separate bowl combine milk, oil, mashed banana and vanilla extract and stir.

Combine wet and dry ingredients and whisk until a smooth batter is formed then fold in chocolate chunks.

Microwave on high for around 1 minute or until the cake has risen and it springs back when you poke it. If it is not fully cooked microwave it for a further 10 seconds until a toothpick comes out clean.

Cool for 2 minutes before serving.



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The Ultimate Vegan Mug Cake Cookbook: Quick, Easy & Unbelievably Delicious | Warm, Gooey & Irresistible Desserts in Under 5 Minutes! by Zoe Hazan.epub


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