The Ultimate Roasting Tin Cookbook: Quick and Delicious One Dish Recipes for the Whole Family incl. Desserts, Vegan and Vegetarian Recipes by Moore Barbara

Author:Moore, Barbara [Moore, Barbara]
Language: eng
Format: epub
Published: 2020-07-27T16:00:00+00:00

Instructions

Preheat your oven to 200C//400F

Slice off each pumpkin’s top carefully

Use a small but sharp knife to cut around the central cavity where the seeds are

Scoop out the seeds using a spoon

Set the seeds aside

Season inside each cavity with sea salt

Line the cavity with sage leaves

Stuff each pumpkin with goat’s cheese

Scatter chilli flakes over the top

Replace the pumpkin lid

Rub each with half a tablespoon of the olive oil

Scatter salt over the top

Top the pumpkins with sage leaves

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